Course details

[Food only] Chef's recommended winter course of 9 dishes/3 types of Hong Kong-style dim sum, oysters and ginger stewed in clay pot, etc.

[Food only] Chef's recommended winter course of 9 dishes/3 types of Hong Kong-style dim sum, oysters and ginger stewed in clay pot, etc.

5280 yen(Tax included)

  • 9items
  • 2persons-

We have prepared seasonal course menus for all kinds of parties! Please enjoy the many dishes recommended by our Hong Kong chef! *Available for two or more people*

Course menu

· Assorted appetizers

・Assortment of 3 kinds of dim sum

└ Everything from processing the meat to steaming it is done in-house!

This is our store's recommended item.

・Thickened shark fin soup with seafood

・Stir-fried raw shiitake mushrooms and chicken

・2 types of Cantonese fried foods

・Oysters and ginger stewed in a clay pot

・Fried rice with Chinese sausage

・Recommended Chinese sweets

·dessert

Reservation reception time
11:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/12/09 update