Course details
[Food only] Chef's recommended winter course of 9 dishes/3 types of Hong Kong-style dim sum, oysters and ginger stewed in clay pot, etc.
5280 yen(Tax included)
- 9items
- 2persons-
We have prepared seasonal course menus for all kinds of parties! Please enjoy the many dishes recommended by our Hong Kong chef! *Available for two or more people*
Course menu
· Assorted appetizers
・Assortment of 3 kinds of dim sum
└ Everything from processing the meat to steaming it is done in-house!
This is our store's recommended item.
・Thickened shark fin soup with seafood
・Stir-fried raw shiitake mushrooms and chicken
・2 types of Cantonese fried foods
・Oysters and ginger stewed in a clay pot
・Fried rice with Chinese sausage
・Recommended Chinese sweets
·dessert
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/12/09 update